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Red Ipa????

239 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Thursday November 3rd 2016
1.078
1.015
8.33%
67.24
19.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 83.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 11.1%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 5.6%
3.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 17.1 Boil 60 min 67.24 33.3%
35 g wai-iti35 g wai-iti Hops Pellet 2.6 Dry Hop 3 days 58.3%
5 g Summit5 g Summit Hops Leaf/Whole 17.1 Dry Hop 3 days 8.3%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Specialty IPA: Red IPA, ABV 8.33%, IBU 67.24, SRM 19.09, Fermentables: (Maris Otter Pale, CaraRed, Caramel / Crystal 150L) Hops: (Summit, wai-iti)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 23:03 UTC
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