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DFH90. Nov 21

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 10.2 gallons
Post Boil Size: 8.32 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday January 21st 2021

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

102.4

SRM (morey):

8.7

Mash pH

5.2

Cost $

53.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	$ 1.69 / lb $ 25.35	37	1.8	71.4%
1.25 lb	Thomas Fawcett - Amber Malt1.25 lb Amber Malt	$ 1.89 / lb $ 2.36	32.2	38	6%
0.75 lb	Weyermann - Acidulated0.75 lb Acidulated	$ 2.50 / lb $ 1.88	27	3.4	3.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 1.59 / lb $ 1.59	34.5	1.5	4.8%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale		38	3.75	14.3%
21 lbs / $ 31.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	$ 2.59 / oz $ 7.77	Pellet	8.6	Boil	30 min	48.49	33.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.79 / oz $ 2.79	Pellet	12.7	Boil	30 min	23.87	11.1%
1 oz	Warrior1 oz Warrior Hops	$ 1.89 / oz $ 1.89	Pellet	16	Boil	30 min	30.07	11.1%
2 oz	Simcoe2 oz Simcoe Hops	$ 2.79 / oz $ 5.58	Pellet	12.7	Boil	0 min		22.2%
2 oz	Warrior2 oz Warrior Hops	$ 2.00 / oz $ 4.00	Pellet	16	Boil	0 min		22.2%
9 oz / $ 22.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Amarillo (Pellet)	$ 2.59 / oz $ 7.77	48.49	33.3%
3 oz	Simcoe (Pellet)	$ 2.79 / oz $ 8.37	23.87	33.3%
3 oz	Warrior (Pellet)	$ 1.89 / oz $ 5.67	30.07	33.3%
9 oz / $ 21.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Strike	156 °F	148 °F	60 min
2.2 gal	Sparge	--	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2021-11-12 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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