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DFH90. Nov 21

259 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 10.2 gallons
Post Boil Size: 8.32 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created Thursday January 21st 2021
1.078
1.018
7.9%
102.4
8.7
5.2
53.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Pale 2-Row15 lb Pale 2-Row 1.69 / lb
25.35
37 1.8 71.4%
1.25 lb Thomas Fawcett - Amber Malt1.25 lb Amber Malt 1.89 / lb
2.36
32.2 38 6%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 2.50 / lb
1.88
27 3.4 3.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 1.59 / lb
1.59
34.5 1.5 4.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 14.3%
21 lbs / 31.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops 2.59 / oz
7.77
Pellet 8.6 Boil 30 min 48.49 33.3%
1 oz Simcoe1 oz Simcoe Hops 2.79 / oz
2.79
Pellet 12.7 Boil 30 min 23.87 11.1%
1 oz Warrior1 oz Warrior Hops 1.89 / oz
1.89
Pellet 16 Boil 30 min 30.07 11.1%
2 oz Simcoe2 oz Simcoe Hops 2.79 / oz
5.58
Pellet 12.7 Boil 0 min 22.2%
2 oz Warrior2 oz Warrior Hops 2.00 / oz
4.00
Pellet 16 Boil 0 min 22.2%
9 oz / 22.03
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal Strike 148 °F 60 min
2.2 gal Sparge -- --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"DFH90. Nov 21" American IPA beer recipe. All Grain, ABV 7.87%, IBU 102.44, SRM 8.67, Fermentables: (Pale 2-Row, Amber Malt, Acidulated, Carapils Malt, Maris Otter Pale) Hops: (Amarillo, Simcoe, Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 11:17 UTC
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