DFH90. Nov 21 - Beer Recipe - Brewer's Friend

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DFH90. Nov 21

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 10.2 gallons
Post Boil Size: 8.32 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday January 21st 2021
1.078
1.018
7.9%
102.4
8.7
5.2
53.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row $ 1.69 / lb
$ 25.35 		37 1.8 71.4%
1.25 lb Thomas Fawcett - Amber Malt1.25 lb Amber Malt $ 1.89 / lb
$ 2.36 		32.2 38 6%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated $ 2.50 / lb
$ 1.88 		27 3.4 3.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 1.59 / lb
$ 1.59 		34.5 1.5 4.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 14.3%
21 lbs / $ 31.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops $ 2.59 / oz
$ 7.77 		Pellet 8.6 Boil 30 min 48.49 33.3%
1 oz Simcoe1 oz Simcoe Hops $ 2.79 / oz
$ 2.79 		Pellet 12.7 Boil 30 min 23.87 11.1%
1 oz Warrior1 oz Warrior Hops $ 1.89 / oz
$ 1.89 		Pellet 16 Boil 30 min 30.07 11.1%
2 oz Simcoe2 oz Simcoe Hops $ 2.79 / oz
$ 5.58 		Pellet 12.7 Boil 0 min 22.2%
2 oz Warrior2 oz Warrior Hops $ 2.00 / oz
$ 4.00 		Pellet 16 Boil 0 min 22.2%
9 oz / $ 22.03
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 156 °F 148 °F 60 min
2.2 gal Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 2 qt/lb 10.5 42  
Mash volume with grains 12.18 48.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.49 g | 38 qt) 10.2 40.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 6.9 g | 27.6 qt) 8.32 33.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.32 g | 33.3 qt) 6.9 27.6  
Total: 13.08 52.3
Equipment Profile Used: System Default
"DFH90. Nov 21" American IPA beer recipe by EricM. All Grain, ABV 7.87%, IBU 102.44, SRM 8.67, Fermentables: (Pale 2-Row, Amber Malt, Acidulated, Carapils Malt, Maris Otter Pale) Hops: (Amarillo, Simcoe, Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-11-12 11:17 UTC