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Påskebryg 2022

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Thursday January 13th 2022

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

23.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Belgian - Pilsner4000 g Pilsner	37	1.6	50.6%
1,500 g	Munich1500 g Munich	37	6	19%
1,000 g	Belgian - Wheat1000 g Wheat	38	1.8	12.7%
300 g	Castle Malting - Château Cara Gold300 g Château Cara Gold	34	45	3.8%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.3%
600 g	Castle Malting - Château Cara Clair600 g Château Cara Clair	35	3.2	7.6%
7,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	18.83	57.1%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.82	28.6%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.77	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	18.83	57.1%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	4.59	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	18 °C	67 °C	90 min
	Strike	67 °C	78 °C	10 min
12 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	honey		Spice	Other	7 days
50 g	Sweet Orange Peel		Flavor	Boil	10 min.

Yeast

Escarpment Labs - St-Remy Abbey Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 150.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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