|
Sculpin
|
American IPA
|
11 Gallons |
1.071 |
1.016 |
7.17 |
86.6 |
9.63 °L
|
871 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 4:44 PM |
| Notes: |
|
|
Hop Crash
|
American IPA
|
1 Gallons |
1.085 |
1.017 |
8.87 |
540.26 |
13.35 °L
|
871 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 11:53 PM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.68 |
53.41 |
5.19 °L
|
871 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:14 PM |
| Notes: |
|
|
Gamer Girl Bath Water
|
No Profile Selected |
3.5 Gallons |
1.059 |
1.006 |
6.95 |
36.97 |
4.21 °L
|
871 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:39 AM |
| Notes: |
|
|
Tentative Plans
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
8.06 |
39.98 |
5.55 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.525 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:10 PM |
Notes: 4-6x as much fresh hop vs normal hop
Add @ mash
1 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1
7 gal -->
14g gypsum
7g cacl |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.55 |
111.54 |
7.57 °L
|
871 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 4:17 AM |
| Notes: |
|
|
"La Flybondi" West Coast IPA Low Cost
|
American IPA
|
69.99 Litres |
1.063 |
1.01 |
6.88 |
50.48 |
6.17 °L
|
871 |
0 |
|
|
|
| Boil
Size: 76.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:18 PM |
Notes: -Fermentar a 37°C
-Dextrosa al 15' del hervido |
|
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.013 |
8.49 |
0 |
4.07 °L
|
871 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:30 AM |
| Notes: |
|
|
RISputin
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.61 |
78.55 |
50 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Table sugar |
Priming Amount: 6.8 oz |
Creation
Date: 11/20/2017 12:44 PM |
Notes: 1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use.
2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time.
3) Secondary - 40F for 8 weeks.
4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning. |
|
|
Bourbon Trail Tripel
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.015 |
9.13 |
31.14 |
3.52 °L
|
871 |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2017 2:48 PM |
Notes: SafAle S-33 Belgian: Fermentis 2.99
Prices updated 3/27/25
|
|
|
Distal Failure
|
American Pale Ale
|
6 Gallons |
1.065 |
1.008 |
7.48 |
68.55 |
7.98 °L
|
871 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 4:07 PM |
| Notes: |
|
|
Fiam Fiam 2 (Imperial - Oat Stout)
|
Imperial Stout
|
18 Litres |
1.098 |
1.028 |
9.12 |
63.97 |
37.59 °L
|
871 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:20 PM |
| Notes: |
|
|
DFH Madias Touch Clone
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.069 |
1.016 |
7.05 |
7.1 |
4.89 °L
|
871 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 9:23 PM |
| Notes: |
|
|
Triple Trouble
|
Belgian Tripel
|
28 Litres |
1.076 |
1.007 |
8.99 |
38.85 |
5.19 °L
|
871 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g sukker/l |
Creation
Date: 6/7/2016 7:50 AM |
| Notes: Kjøl ned vørter til 19 grader før pitching av gjær. |
|
|
75 Minute Clone
|
American Light Lager
|
3 Gallons |
1.072 |
1.013 |
7.68 |
0 |
7.13 °L
|
871 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 1:42 PM |
| Notes: |
|
|
Rat Bastard Strong Ale (FG)
|
British Strong Ale
|
5 Gallons |
1.096 |
1.023 |
9.57 |
0 |
15.73 °L
|
871 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 11:43 PM |
Notes: Starting point was this recipe: www.homebrewtalk.com/showthread.php?t=248332
Was our first non-kit attempt. Converted it to an extract brew and accidentally reversed the hop schedule (all at FO instead of at the beginning of the boil). But everyone liked it that way, so we kept it!
Mash Schedule:
Strike grains with 6.75 gal of water at 165 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 4.25 gal in your first runnings.
Add 4.25 of sparge water at 168 °F.
Rest for 15 minutes.
Vorlauf and lauter 1.75 gal in your second runnings.
Your combined runnings should be 6 gal.
Hop stand after FO for 15 minutes. |
|
|
Southern Hemisphere IIPA
|
Double IPA
|
3.25 Gallons |
1.08 |
1.012 |
9.56 |
95.76 |
6.08 °L
|
871 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 10:50 PM |
| Notes: |
|
|
Axiom Belgian Dubbel (15G)
|
Belgian Dubbel
|
15 Gallons |
1.074 |
1.012 |
8.14 |
26.33 |
16.55 °L
|
871 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:24 PM |
| Notes: |
|
|
IPA 9 DE JULHO
|
American IPA
|
40 Litres |
1.067 |
1.011 |
7.31 |
62.01 |
10.92 °L
|
871 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 2:36 PM |
| Notes: |
|
|
Cipher - H3 IIPA
|
Imperial IPA
|
11.35 Litres |
1.081 |
1.014 |
9.37 |
30.7 |
7.2 °L
|
871 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 8:14 AM |
Notes: ** Mash Instructions **
Add brewing salts and acidification to hit target mash PH: 5.31
** Boil instructions **
Pre-Boil: Add remaining salts, target PH should be: 5.22 pre-boil
|
|
|
|
|