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Imperial CPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday March 24th 2022

TRIPAAA

by raiderrob

OG: 1.090 FG: 1.014 ABV: 10.0% IBU: 102

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

90.5

SRM (morey):

8.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	82.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Boil	60 min	25.04	10.6%
16 g	Cascade16 g Cascade Hops	Pellet	5.8	Whirlpool at 180 °F	20 min	1.56	12%
18 g	Lemondrop18 g Lemondrop Hops	Pellet	5.1	Boil	10 min	4.23	13.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	13.8	Boil	60 min	49.72	21.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Whirlpool at 180 °F	20 min	9.91	21.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 68 °F	7 days		21.3%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	25.04	10.6%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	1.56	12%
18 g	Lemondrop (Pellet) 18 g Lemondrop (Pellet) Hops	4.23	13.5%
1 oz	Magnum (Pellet)	49.72	21.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	9.91	21.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		21.3%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	163 °F	152 °F	60 min
2 gal	Rinse/soak	Infusion	170 °F	--	15 min

Other Ingredients

Amount	Name	Type	Use
0.50 each	Campden Tablets	Water Agt	Other
6 ml	Lactic acid	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
2 g	Magnesium Chloride	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.95 psi Temp: 42 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Grain bill double crushed

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2022-04-06 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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