Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Humour	Dry Stout	6 Gallons	1.05	1.012	4.96	30.64	39.86 °L	991	0
Author: Craigerrr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:40 PM Notes:
Sunny Afternoon - Svetle Pivo	Czech Premium Pale Lager	5 Gallons	1.048	1.011	4.77	39.47	4.39 °L	991	2
Author: Pat's Pints Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:20 PM Notes:
SBS Humphrey Earwicker's Irish Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.51	27.34	13.59 °L	991	0
Author: Salem Brew Supply Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/3/2022 11:48 PM Notes:
Pumpkin Milkshake 2021	American IPA	5 Gallons	1.065	1.028	4.84	53.23	12.25 °L	991	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 4:14 PM Notes: ======================== 10/21/2021 measured FG of 1028. adjusting recipe attenuation from 71% to 65 so the recipe FG matches actual. came out to 4.8% abv but still tastes just as good, doesnt taste light in flavor or body at all. still not sure why efficiency is so low on this beer (it was last year too). if you disregard the oats and pumpkin from the calculation it the efficiency is still low, under 60%. I would like to brew this to 8% some year but not sure what it would take for this beer (i.e. just a lot more base malt? how much? or go the DME route?) This was the last beer I brewed on my old cooler mash tun and digiboil system. I've started using grainfather which so far has better and more consistent efficiency so it would be interesting to brew this same recipe on GF to see how much better it does. ======================== 9/13/2021 updating for 2021. not sure what happened in terms of efficiency last year but this year i will be intentionally brewing it to 5% range for wifey. As alluded to below, I suspect the eff issue is oats and pumpkin not really contributing as much as this calculator thinks. I think I will just rebrew this thing exactly with no adjustments this year, see if i get the bad eff again. ======================== 10/29/2020 calling it and kegging today. 10days. FG 1024 ======================== 10/26/2020 brewed this on 10/20/2020. need to update recipe from notebook but i believe it only came out at 1065. i think the flaked oats, wheat, and pumpkin dont contribute as many points as this calculator says it does....we will see. ======================== 10/03/2020 reviewing notes and recipe from last year, going to combine kind of what i was trying to do and what i actually did. removing 1lb 2row and adding that to the maris otter. going to keep the 1lb honey malt, 1 lb lactose, 1lb wheat malt, 1 lb flaked oats, 1lb flaked wheat, 1lb 40L ======================== 9/30/2019 brew day there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row. Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount) https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/ ======================== 9/25/2019 changing from pilsner to maris otter ======================== 9/16/2019 Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe....
Autumn Irish Red Ale	Irish Red Ale	18 Litres	1.046	1.009	4.89	21.87	9.03 °L	991	0
Author: Captain Beer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 5:06 AM Notes:
Alter Ego Session	American IPA	200 Litres	1.046	1.015	4.08	26.58	5.3 °L	991	0
Author: ampi1679@hotmail.co.uk Boil Size: 215 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 9:28 PM Notes:
APA + Galangal	American Pale Ale	21 Litres	1.044	1.011	4.3	34.89	4.08 °L	991	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 8:14 AM Notes: 28.6.2019 OG 1.044 (kalný jak prase) FG 1.014 4.7. 1.016, kalný jak prase želatina + coldcrash - 4 dny 16.7. stočeno 19.5 L se 115 g cukru 0.1 L výluhu z galangalu (vodka) do 3-4 L piva - je to dost nevýrazný.. ochutnávka - galangalu je moc, chutná jak zázvorovka. část bez galangalu super - silná bezová vůně i chuť, zajímavé
Gorse Grisette	Saison	20 Litres	1.039	1.009	3.96	22.47	2.9 °L	991	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:17 PM Notes:
Goose 2	Gose	60 Litres	1.045	1.009	4.76	9.73	3.1 °L	991	0
Author: Wogrim Boil Size: 66.62 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:04 PM Notes:
Sess.amber 20G Nottingham	International Amber Lager	20 Gallons	1.049	1.012	4.8	62.04	21.56 °L	991	0
Author: dan mart Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:34 PM Notes:
Hoosier Hefe	Weizen/Weissbier	5 Gallons	1.046	1.012	4.39	11.41	3.28 °L	991	1
Author: Hoosier3737 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 6:08 PM Notes:
A Fielder's Choice Homage	Witbier	5.5 Gallons	1.046	1.011	4.65	19.04	3.37 °L	991	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:19 PM Notes:
Wild Honey (twice The Man I Used To Be)	Alternative Sugar Beer	12 Litres	1.048	1.009	5.02	25.67	6.22 °L	991	1
Author: oribus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:51 AM Notes: Starting Mash Thickness is actually 2.7 3.455 is a computed value (=(3.5/2.59)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator. 3.5 is a constant (#liter left under kettle.) 2.59 is total grain weight 10%de houblon en plus pour compenser le hop spider. 1 litre d'eau retiré au moment du brassage pour compenser le litre qui sera ajouté au moment de l'ajout du miel. (simili pasteurisation + plus facile à verser.) 500g Honey 16.2% PPG: 42 Lovibond: 2 OG: 14.60 Late Addition
William The Irish Ale	Irish Red Ale	25 Litres	1.046	1.013	4.34	26.3	14.46 °L	991	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:56 AM Notes:
Simple Amber Ale	International Amber Lager	11 Litres	1.045	1.012	4.24	28.43	31.78 °L	991	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:13 AM Notes:
#3 Praerie Dog	Best Bitter	19 Litres	11.03	2.96	4.3	33.1	8.9 °L	991	0
Author: C0tton Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:37 AM Notes:
Cara Citra	Experimental Beer	6 Gallons	1.046	1.009	4.92	44.02	17.96 °L	991	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/6/2016 11:10 PM Notes: Mash Munich Light with Flaked Barley at 153F for 30 min. Add remainder of steeping grains and increase temperature to 160F for 30 min.
Two Batch Stout	Dry Stout	10 Gallons	1.047	1.012	4.65	42.26	40.3 °L	991	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:09 AM Notes: 10 gallon batch split into 2 separate 5-gallon batches. One fermented with Wyeast 1450, Denny's Favorite 50; the other with White Labs 575, Belgian Ale Blend. Both fermentations were at 63F. The use of German Carawheat was a mistake; it should not have gone in. "Brown sugar" is" One (1) pound of black invert sugar One (1) pound of jaggery Nine (9) ounces of gula jawa Three (3) ounces of piloncillo
Hoptimus Prime	American IPA	5 Gallons	1.051	1.014	4.83	64.86	8.02 °L	991	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:44 PM Notes:
Shandy-ish	Specialty Beer	310 Gallons	1.046	1.009	4.86	0	3.46 °L	991	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 3:46 AM Notes:
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