|
Peaches 'n Cream Saison
|
Saison
|
10 Gallons |
1.056 |
1.019 |
4.8 |
24.29 |
5.24 °L
|
891 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:29 AM |
| Notes: |
|
|
P.S. I Love Porter
|
American Porter
|
3 Gallons |
1.056 |
1.016 |
5.22 |
40.02 |
40.15 °L
|
891 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 4:36 PM |
| Notes: |
|
|
Schutzen Lite Lager
|
German Pils
|
15 Gallons |
1.052 |
1.013 |
5.13 |
28.88 |
4.15 °L
|
891 |
0 |
|
|
|
| Boil
Size: 16.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:50 PM |
Notes: Special Instructions / Notes:
This was the last session led by Doug King on the Shop System |
|
|
Czech Amber Lager
|
Bohemian Pilsener
|
28 Gallons |
1.054 |
1.014 |
5.24 |
36.64 |
7.05 °L
|
891 |
0 |
|
|
|
| Boil
Size: 29.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:50 AM |
Notes: 90 minute boil. Collect first runnings and last runnings and boil in different kettles. Add to main boil at 30 minute mark.
Mashing Instructions:
Standard Double Decoction
Mash in 122 degrees. Pull 1/3 grain and heat to 145 degrees. Rest 10 minutes. Heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 145.
After 20 minute rest, pull 1/3 of grain and heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 155.
Transfer all to hermes system and raise temperature to 170 and sparge. |
|
|
Matheos' Chinook SMaSH IPA (Hop Tea + DME)
|
American IPA
|
19 Litres |
1.046 |
1.009 |
4.9 |
5.37 |
4.33 °L
|
891 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 45 |
Boil Gravity: 1.219 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 2/18/2021 1:15 PM |
Notes: Simple Single Malt and Single Hop recipe for partial boil.
IBU measurement on recipe is faulty. It does not know this is hop tea + DME recipe. Using the IBU calculator this gives the hop tea an IBU value of 35.
- Boil 5L of water and add 16g of chinook 12,5AA hops when the boil starts.
- Boil for 45min
- Mix DME in room temperature water in the fermenter. However much is needed to dissolve everything
- Add hop tea to the fermenter. Mix
- Top off to 19L with water.
- Pitch yeast when temps are in 18-28 range. Preferably towards the lower end of the range.
- Ferment for 10-14 days.
- When SG is stable for 2 days, dry hop the rest of the hops for 2 days
- Prime (about a teaspoon (5ml) table sugar per 750ml bottle) and bottle after dry hopping for 2 days
- Let sit in dark 18-22C temp for 14 days
- Enjoy
|
|
|
Beer (Formerly Budweiser)
|
American Light Lager
|
5.25 Gallons |
1.049 |
1.011 |
5 |
11.59 |
3.38 °L
|
891 |
0 |
|
|
Author:
|
|
JayDoe
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 5:34 AM |
Notes: I measured the FG of a Bud can - 1.005. It's basically carbonated water with a hint of flavor + alcohol.
If this is accurate it means that the OG is around 1.043 with an Attenuation of around 88%. This makes sense considering major brewers objective is to produce the maximum amount of beer at the lowest cost possible.
UPDATED - 2/9/21 - Coming soon
BREWED - 7/2/21
NOTE- American Lager Yeast unavailable, substituted Pilsen Lager Yeast.
Achieved the OG I was looking for but not the volume. I was shooting for 6.5 gal but only got 6, therefore, only 68% efficiency.
I rushed this one a bit. Cut the dough-in to only 10 minutes, and only performed one sparge. This could be the reason for the inefficiency.
Primary @ 50 degrees for 10 days, then a few days @ room temperature.
UPDATE - 7/17/21 - Racked into glass, SG - 1.009, ABV 5.1%, right where we wanted it. Will lager for 6-8 weeks @ 35-37 degrees.
UPDATE - 8/26 - kegged after about 10 days of dry hopping
Will make about 55 beers.
Price per 12 oz. serving - $0.49
ACTUAL RESULTS:
Total water - about 9.5 gallons, could have used 10
Pre-boil volume: 7.25 gals
Ending kettle volume: 6 gallons - looking for 6.5
Boil time: 90 min
Efficiency: 73%
OG: 1.048
FG: 1.008
ABV: 5.25
Attenuation: 83%
IBU's: 10
SRM: 3 |
|
|
Fatøl
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.013 |
5.21 |
28.05 |
11.43 °L
|
891 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:05 PM |
| Notes: |
|
|
Cooper’s Copper Ale
|
American Amber Ale
|
217 Gallons |
12.545 |
3.237 |
4.99 |
34.25 |
10.34 °L
|
891 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:14 PM |
| Notes: |
|
|
Mikkeller Stout Clone
|
Dry Stout
|
25 Litres |
12.283 |
3.052 |
4.94 |
38.98 |
33.02 °L
|
891 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 5:22 PM |
| Notes: |
|
|
Russian River Blind Pig IPA - Low IBU
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.84 |
40.99 |
4.9 °L
|
891 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:58 AM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
39.74 |
5.65 °L
|
891 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: 15lbs |
Creation
Date: 10/27/2013 5:46 PM |
| Notes: |
|
|
St. Kjell's Pilsner (66L)
|
German Pilsner (Pils)
|
66 Litres |
1.046 |
1.008 |
4.94 |
25.71 |
2.71 °L
|
891 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:23 PM |
Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. i hver dunk á 22 liter.) |
|
|
Първа варка
|
American Pale Ale
|
10 Litres |
1.049 |
1.011 |
4.93 |
33.39 |
3.75 °L
|
891 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:23 PM |
| Notes: |
|
|
Warum Nichts?
|
Altbier
|
25 Litres |
1.05 |
1.011 |
5.17 |
25.54 |
8.81 °L
|
891 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 10:10 PM |
| Notes: |
|
|
Ever The Hoptimist (Paper Plate Series)
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
47.13 |
6.71 °L
|
891 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:20 AM |
| Notes: |
|
|
I Like My Stout With Coffee And Cream #2
|
Sweet Stout
|
63 Litres |
1.059 |
1.019 |
5.26 |
29.84 |
46.3 °L
|
891 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 2:47 PM |
| Notes: |
|
|
Bleu Blanc
|
Witbier
|
5 Gallons |
1.049 |
1.009 |
5.28 |
11.2 |
3.89 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 12:55 AM |
| Notes: |
|
|
Altbier 3
|
North German Altbier
|
15 Gallons |
1.051 |
1.014 |
4.89 |
25.17 |
14.09 °L
|
891 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:40 PM |
| Notes: |
|
|
Coffee Test
|
Irish Red Ale
|
1.25 Gallons |
1.047 |
1.01 |
4.79 |
24.36 |
16.38 °L
|
891 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 5:38 PM |
Notes: This is a test to see what the efficacy of coffee is as am acidulating agent. Also to see what kind of character said beer might have. French roast was selected and coarsely ground.
Mash ph was 5.67, was predicted by BF as 5.66. Added 7 drops lactic acid which brought ph to 5.43. Sparged with 2.5gal.
Interesting roast flavor, but ultimately too astringent even to drink one beer and it did not affect the mash ph as desired. Hardly at all.
|
|
|
Lazy Lightnin' Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.015 |
5.18 |
47.15 |
6.69 °L
|
891 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 8:39 PM |
| Notes: |
|
|
|
|