hgvkf Beer Recipe | Extract Munich Helles | Brewer's Friend
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hgvkf

898 calories 86.1 g 12 oz
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.475 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 898 calories (Per 12oz)
Carbs: 86.1 g (Per 12oz)
Created: Friday June 1st 2018
1.259
1.065
25.5%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 7%
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 14.1%
15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
56 lb Flaked Rice56 lb Flaked Rice 40 0.5 78.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 oz lnk58 oz lnk Hops Lupulin Pellet 4 Dry Hop 0 days 100%
58 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 850 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"hgvkf" Munich Helles beer recipe by Winterbyhypnose. Extract, ABV 25.49%, IBU 0, SRM 22, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Flaked Rice) Hops: (lnk)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-01 08:42 UTC
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