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elderflower IPA

Name: elderflower IPA
Cook time: 60 min
Total time: 60 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 0.53 kg Extra Pale Ale Malt; 0.33 kg Wheat Malt; 0.13 kg Vienna; 0.2 kg German - Carapils; 0.66 kg Pilsner; 1.45 kg Finest Maris Otter; 25 g Admiral Hops; 10 g Amarillo Hops; 10 g Cascade Hops; 10 g Citra Hops; 25 g Amarillo Hops; 15 g Cascade Hops; 15 g Citra Hops; 15 g Citra Hops; 20 g Huell Melon Hops; 20 g Möst Hops; 30 g Huell Melon Hops; 30 g Möst Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday June 14th 2021

Original Gravity:

10.9 °P

Final Gravity:

2.2 °P

ABV (standard):

4.6%

IBU (tinseth):

79.0

SRM (morey):

3.5

Mash pH

n/a

Cost £

7.65

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Fermentation History

Target 28°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.53 kg	Crisp Malting - Extra Pale Ale Malt0.53 kg Extra Pale Ale Malt	£ 1.02 / kg £ 0.54	38	1.7	16.1%
0.33 kg	German - Wheat Malt0.33 kg Wheat Malt	£ 1.04 / kg £ 0.34	37	2	10%
0.13 kg	German - Vienna0.13 kg Vienna		37	4	3.9%
0.20 kg	German - Carapils0.2 kg German - Carapils	£ 2.35 / kg £ 0.47	35	1.3	6.1%
0.66 kg	German - Pilsner0.66 kg Pilsner	£ 1.36 / kg £ 0.90	38	1.6	20%
1.45 kg	Crisp Malting - Finest Maris Otter1.45 kg Finest Maris Otter		38	3	43.9%
3.30 kg / £ 2.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Admiral25 g Admiral Hops		Pellet	14.5	Boil	60 min	52.21	11.1%
10 g	Amarillo10 g Amarillo Hops		Leaf/Whole	8.6	Boil	10 min	4.08	4.4%
10 g	Cascade10 g Cascade Hops		Leaf/Whole	7	Boil	10 min	3.32	4.4%
10 g	Citra10 g Citra Hops		Pellet	11	Boil	10 min	5.74	4.4%
25 g	Amarillo25 g Amarillo Hops		Leaf/Whole	8.6	Boil	2 min	2.38	11.1%
15 g	Cascade15 g Cascade Hops		Leaf/Whole	7	Boil	2 min	1.16	6.7%
15 g	Citra15 g Citra Hops		Pellet	11	Boil	2 min	2.01	6.7%
15 g	Citra15 g Citra Hops		Pellet	11	Whirlpool at 77 °C	20 min	2.61	6.7%
20 g	Huell Melon20 g Huell Melon Hops	£ 0.04 / g £ 0.76	Pellet	7	Whirlpool at 77 °C	20 min	2.21	8.9%
20 g	Möst20 g Möst Hops	£ 0.07 / g £ 1.40	Pellet	10.3	Whirlpool at 77 °C	20 min	3.25	8.9%
30 g	Huell Melon30 g Huell Melon Hops	£ 0.04 / g £ 1.14	Pellet	7	Dry Hop	5 days		13.3%
30 g	Möst30 g Möst Hops	£ 0.07 / g £ 2.10	Pellet	10.3	Dry Hop	5 days		13.3%
225 g / £ 5.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Admiral (Pellet) 25 g Admiral (Pellet) Hops		52.21	11.1%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops		6.46	15.5%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		4.48	11.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		10.36	17.8%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	£ 0.04 / g £ 1.90	2.21	22.2%
50 g	Möst (Pellet) 50 g Möst (Pellet) Hops	£ 0.07 / g £ 3.50	3.25	22.2%
225 g / £ 5.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	elderflower		Herb	Boil	10 min.
100 g	elderflower		Herb	Whirlpool	20 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

981

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Brews

Public: Yup, Shared
Last Updated: 2021-06-15 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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elderflower IPA

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