Brewer's Friend

Print

elderflower IPA

143 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday June 14th 2021
10.9 °P
2.2 °P
4.6%
79.0
3.5
n/a
7.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.53 kg Crisp Malting - Extra Pale Ale Malt0.53 kg Extra Pale Ale Malt £ 1.02 / kg
£ 0.54 		38 1.7 16.1%
0.33 kg German - Wheat Malt0.33 kg Wheat Malt £ 1.04 / kg
£ 0.34 		37 2 10%
0.13 kg German - Vienna0.13 kg Vienna 37 4 3.9%
0.20 kg German - Carapils0.2 kg German - Carapils £ 2.35 / kg
£ 0.47 		35 1.3 6.1%
0.66 kg German - Pilsner0.66 kg Pilsner £ 1.36 / kg
£ 0.90 		38 1.6 20%
1.45 kg Crisp Malting - Finest Maris Otter1.45 kg Finest Maris Otter 38 3 43.9%
3.30 kg / £ 2.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 60 min 52.21 11.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.08 4.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.32 4.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.74 4.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 2 min 2.38 11.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 2 min 1.16 6.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 2 min 2.01 6.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 2.61 6.7%
20 g Huell Melon20 g Huell Melon Hops £ 0.04 / g
£ 0.76 		Pellet 7 Whirlpool at 77 °C 20 min 2.21 8.9%
20 g Möst20 g Möst Hops £ 0.07 / g
£ 1.40 		Pellet 10.3 Whirlpool at 77 °C 20 min 3.25 8.9%
30 g Huell Melon30 g Huell Melon Hops £ 0.04 / g
£ 1.14 		Pellet 7 Dry Hop 5 days 13.3%
30 g Möst30 g Möst Hops £ 0.07 / g
£ 2.10 		Pellet 10.3 Dry Hop 5 days 13.3%
225 g / £ 5.40
 
Other Ingredients
Amount Name Cost Type Use Time
50 g elderflower Herb Boil 10 min.
100 g elderflower Herb Whirlpool 20 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 19
Total: 25.2  
Equipment Profile Used: System Default
"elderflower IPA" American IPA beer recipe by Brewer #347575. All Grain, ABV 4.59%, IBU 78.98, SRM 3.46, Fermentables: ( Extra Pale Ale Malt, Wheat Malt, Vienna, German - Carapils, Pilsner, Finest Maris Otter) Hops: (Admiral, Amarillo, Cascade, Citra, Huell Melon, Möst) Other: (elderflower)
Last Updated and Sharing
 
985
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 00:26 UTC