Extra Specially Bitter

149 calories
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
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1.045
1.012
4.2%
31.27
10.48
n/a
Fermentables
Amount Fermentable PPG °L Bill %
4 kgUnited Kingdom - Maris Otter Pale4 kg Maris Otter Pale383.7588.9%
0.5 kgNew Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt35.456.345211.1%
4.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
35 gEnglish Kent Goldings35 g English Kent Goldings HopsPellet5.1Boil60 min25.18
14 gEnglish Kent Goldings14 g English Kent Goldings HopsPellet5.1Boil20 min6.1
28 gEnglish Kent Goldings28 g English Kent Goldings HopsPellet5.1Boil0 min
Mash Guidelines
Amount Description Type Temp Time
33 L--68 C60 min
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18.3 - 21.1 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Best Bitter, ABV 4.2%, IBU 31.27, SRM 10.48, Fermentables: (Maris Otter Pale, Medium Crystal Malt) Hops: (English Kent Goldings)
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View Count: 88
Brew Count: 0
Last Updated: 2018-05-06 05:31 UTC
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