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80 Bob

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday June 18th 2016

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

29.4

SRM (daniels):

18.9

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Simpsons - Finest Pale Ale Golden Promise3.25 kg Finest Pale Ale Golden Promise	37	2.4	85.8%
0.11 kg	Simpsons - Wheat Malt0.11 kg Wheat Malt	36.576	2.8	2.9%
0.23 kg	Simpsons - Heritage Crystal0.23 kg Heritage Crystal	32	66	6.1%
0.05 kg	Simpsons - Roasted Barley0.05 kg Roasted Barley	28.52	600	1.3%
0.15 kg	Simpsons - Chocolate Malt0.15 kg Chocolate Malt	31.7	444	4%
3.79 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	13.47	35.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.8	29.4%
18 g	Fuggles18 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	12.12	35.3%
51 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	East Kent Goldings (Leaf/Whole)	17.27	64.7%
18 g	Fuggles (Leaf/Whole) 18 g Fuggles (Leaf/Whole) Hops	12.12	35.3%
51 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	67 °C	60 min
2.5 L		Sparge	--	67 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 199 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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