80 Bob
168 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
45 min |
14.05 |
50% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
7.59 |
50% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
8 L |
|
Infusion |
62 °C |
60 min |
8 L |
|
Infusion |
78 °C |
50 min |
8 L |
|
Infusion |
70 °C |
40 min |
8 L |
|
Sparge |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Liters |
Total mash water needed
|
16.7 |
Strike water volume at mash thickness of 4 L/kg
|
8.2 |
Grain absorption losses
|
-1.9 |
Remaining sparge water volume
|
8.5 |
Mash Lauter Tun losses
|
-0.9 |
Amount going into kettle
|
13.8 |
Boil off losses
|
-5.7 |
Hops absorption losses
|
-0.1 |
Amount going into fermentor
|
8 |
Total:
|
16.7
|
Equipment Profile Used: |
System Default |
Method: All Grain, Style: Scottish Export, ABV 4.81%, IBU 21.64, SRM 20.97, Fermentables: (Golden Promise, Munich, Crystal 30L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 23:22 UTC