80 Bob

168 calories 20.4 g
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per )
Carbs: 20.4 g (Per )
Created Saturday June 18th 2016
1.054
1.018
4.81%
21.64
20.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 63.4%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 14.6%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 19.5%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 2.4%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 14.05 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.59 50%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 62 °C 60 min
8 L Infusion 78 °C 50 min
8 L Infusion 70 °C 40 min
8 L Sparge 78 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Export, ABV 4.81%, IBU 21.64, SRM 20.97, Fermentables: (Golden Promise, Munich, Crystal 30L, Roasted Barley) Hops: (East Kent Goldings)
View Count: 510
Brew Count: 0
Last Updated: 2016-11-20 23:22 UTC

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