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Screaming Weevil Red X Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

28.9

SRM (morey):

14.4

Mash pH

5.3

Cost $

18.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Bestmalz - Best RED X6 lb Best RED X	$ 1.79 / lb $ 10.74	36	12	92.3%
0.50 lb	German - CaraRed0.5 lb CaraRed	$ 2.25 / lb $ 1.13	34	20	7.7%
6.50 lbs / $ 11.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.25 / oz $ 1.13	Pellet	6.9	Boil	30 min	17.72	50%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.25 / oz $ 0.56	Pellet	6.9	Boil	20 min	6.98	25%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.25 / oz $ 0.56	Pellet	6.9	Boil	10 min	4.18	25%
1 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 2.25 / oz $ 2.25	28.88	100%
1 oz / $ 2.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	155 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Baking Soda	$ 0.01 / tsp $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.08	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.14 / tsp $ 0.07	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	$ 0.28 / tsp $ 0.14	Fining	Mash	15 min.
1 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.33	Other	Mash	10 min.
$ 0.63

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.95 / each $ 3.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 3.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.8 oz Temp: 75 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	12	14	1	34
Mash Chemistry and Brewing Water Calculator

Notes

I had been trying to create a go-to amber for some time. I brewed this SMASH on a whim after reading about the mysterious Red X malt. It turned out great. I get a lot of positive feedback on this beer. This has become my go-to.

Recipe Photos

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2023-06-24 21:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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