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Canadian Brown Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Riseng
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Friday September 23rd 2016
1.058
1.014
5.78%
27.83
25.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale 2-Row3.1 kg Pale 2-Row 37 1.8 56.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 18.2%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.8%
0.50 kg Maple Syrup0.5 kg Maple Syrup 30 35 9.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.1%
0.30 kg choclate B0.3 kg choclate B 35 320 5.5%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.8 Boil 60 min 18.33 16.7%
20 g Perle20 g Perle Hops Pellet 4.5 Boil 15 min 5.93 33.3%
30 g Perle30 g Perle Hops Pellet 4.5 Boil 5 min 3.57 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
Author: Anders Riseng, Method: All Grain, Style: American Brown Ale, ABV 5.78%, IBU 27.83, SRM 25.74, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Maple Syrup, Torrified Wheat, choclate B) Hops: (Magnum, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-23 11:04 UTC
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