Canadian Brown Ale - Beer Recipe - Brewer's Friend

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Canadian Brown Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Riseng
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 23rd 2016
1.058
1.014
5.8%
27.8
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale 2-Row3.1 kg Pale 2-Row 37 1.8 56.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 18.2%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.8%
0.50 kg Maple Syrup0.5 kg Maple Syrup 30 35 9.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.1%
0.30 kg choclate B0.3 kg choclate B 35 320 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.8 Boil 60 min 18.33 16.7%
20 g Perle20 g Perle Hops Pellet 4.5 Boil 15 min 5.93 33.3%
30 g Perle30 g Perle Hops Pellet 4.5 Boil 5 min 3.57 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Canadian Brown Ale" American Brown Ale beer recipe by Anders Riseng. All Grain, ABV 5.78%, IBU 27.83, SRM 25.74, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Maple Syrup, Torrified Wheat, choclate B) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-23 11:04 UTC