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Wheatwine III.

366 calories 30.8 g 0.5 L
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 9.2 liters (fermentor volume)
Pre Boil Size: 10.55 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72.9% (brew house)
No Chill: 11 minute extended hop boil time
Hop Utilization: 98%
Calories: 366 calories (Per 0.5L)
Carbs: 30.8 g (Per 0.5L)
Created Tuesday March 16th 2021
1.079
1.013
8.7%
45.9
14.2
5.3
13.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,176 g Bestmalz - BEST Wheat Malt2176 g BEST Wheat Malt 1.50 € / kg
3.26 €
37.7 2.36 64%
680 g SK - Wheat Flakes of Whole Grain680 g Wheat Flakes of Whole Grain 0.98 € / kg
0.67 €
25.8 2.5 20%
408 g Castle Malting - Wheat Crystal408 g Wheat Crystal 1.98 € / kg
0.81 €
35.9 56.77 12%
136 g Dingemans - Mroost Wheat136 g Mroost Wheat 1.62 € / kg
0.22 €
35.5 12.55 4%
3,400 g / 4.96 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.44 g Hallertau Magnum (12.5 AA) / 250 Grams2.44 g Hallertau Magnum (12.5 AA) / 250 Grams Hops 0.02 € / g
0.05 €
Pellet 12.5 First Wort 0 min 9.96 4.8%
11.86 g Challenger (6.97 AA) / 100 Grams11.86 g Challenger (6.97 AA) / 100 Grams Hops 0.04 € / g
0.46 €
Pellet 6.97 Boil 15 min 11.31 23.4%
11.97 g East Kent Goldings (4.7 AA) / 57 Grams11.97 g East Kent Goldings (4.7 AA) / 57 Grams Hops 0.04 € / g
0.50 €
Pellet 4.7 Boil 15 min 7.39 23.6%
24.36 g Willamette24.36 g Willamette Hops 0.03 € / g
0.68 €
Pellet 5.4 Boil 15 min 17.27 48.1%
50.63 g / 1.70 €
 
Mash Guidelines
Amount Description Type Temp Time
12.716 L Strike 35 °C 15 min
Temperature 44 °C 35 min
Temperature 66 °C 45 min
Temperature 72 °C 35 min
Temperature 77 °C 5 min
Starting Mash Thickness: 3.74 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.01 g Epsom Salt Water Agt Mash 1 hr.
0.17 g Gypsum Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
0.45 g Salt Water Agt Mash 1 hr.
0.65 g Protafloc 0.13 € / g
0.08 €
Fining Boil 15 min.
0.19 g Servomyces 0.49 € / g
0.09 €
Other Boil 10 min.
0.17 €
 
Yeast
Fermentis - WB-06
Amount:
2 Each
Cost:
3.42 € / each
6.84 €
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 220 B cells required
6.84 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Notes

2 balíky = 230 mld
BU:GU: 0,53-0,55

20.4. 22:30
8,9 l = 20,05 / 20 / 19,8 / 19,65 / 19,6 (toto)
9,2 l = 19 °B = 1079 SG

3.5. 22:40
9,8 °B = 1014 SG

7.5.14:15
9,55 °B = 1013 SG

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-10 20:31 UTC
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