Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
First Gold100 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
32.32 |
50% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Leaf/Whole |
5.4 |
Boil
|
5 min |
4.64 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
67 °C |
60 min |
|
36 L |
mash out |
Temperature |
-- |
75 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 each |
vanilla
|
|
Spice |
Secondary |
1 days |
|
200 g |
Coffee beans
|
|
Spice |
Secondary |
1 days |
Target Water Profile
Malty and strong
Notes
Mash start 6.15
Boil start 21.30
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-25 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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