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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale Ale10 lb Pale Ale | 37 | 3.5 | 67.8% | |
| 4 lb | American - Munich - Dark 20L4 lb Munich - Dark 20L | 33 | 20 | 27.1% | |
| 0.50 lb | Flaked Oats0.5 lb Flaked Oats | 33 | 2.2 | 3.4% | |
| 0.25 lb | Flaked Barley0.25 lb Flaked Barley | 32 | 2.2 | 1.7% | |
| 14.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade1 oz Cascade Hops | Pellet | 7 | First Wort | 0 min | 11.84 | 25% | |
| 1 oz | Cascade1 oz Cascade Hops | Pellet | 7 | Boil | 80 min | 20.62 | 25% | |
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 10 | Boil | 5 min | 5.57 | 25% | |
| 1 oz | Cascade1 oz Cascade Hops | Pellet | 7 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops | 32.46 | 75% | |
| 1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops | 5.57 | 25% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Dough In | Temperature | -- | 140 °F | 20 min |
| 4 gal | Infusion | -- | 155 °F | 90 min | |
| 4 gal | Fly Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 25 g | Yeast Nutrient | Other | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Water Additions 12 gallons Calcium Sulfate Dihydrate 5.10 Magnesium Sulphate 2.10 Sodium Chloride 0.80 Calcium chloride 6.00 Magnesium Chloride 0.20 Calcium Carbonate 4.20 Sodium Bicarbonate 3.00 Calcium Hydroxide Sodium Hydroxide |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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