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Dupont Klón

185 calories 14.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Tuesday October 25th 2016
1.061
1.008
7.02%
20.16
6.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
227 g Belgian - CaraVienne227 g CaraVienne 34 20 5.5%
57 g Belgian - CaraMunich57 g CaraMunich 33 50 1.4%
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 82.2%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.9%
4.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.95 65.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.68 23%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.54 11.5%
61 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Curacao Flavor Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Saison, ABV 7.02%, IBU 20.16, SRM 6.73, Fermentables: (CaraVienne, CaraMunich, Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, East Kent Goldings) Other: (Curacao)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-25 12:34 UTC
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