Dupont Klón - Beer Recipe - Brewer's Friend

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Dupont Klón

185 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 25th 2016
1.061
1.008
7.0%
20.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
227 g Belgian - CaraVienne227 g CaraVienne 34 20 5.5%
57 g Belgian - CaraMunich57 g CaraMunich 33 50 1.4%
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 82.2%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.9%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.95 65.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.68 23%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.54 11.5%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Curacao Flavor Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 8.6
Mash volume with grains (equipment estimates 23.1 L) 8.8
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 25.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19.5
Going into fermentor 19.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"Dupont Klón" Saison beer recipe by Brewer #49644. Partial Mash, ABV 7.02%, IBU 20.16, SRM 6.73, Fermentables: (CaraVienne, CaraMunich, Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, East Kent Goldings) Other: (Curacao)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 12:34 UTC