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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday September 19th 2016

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

130.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	83.3%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	8.3%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	8.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	90 min	26.62	6.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	90 min	15.72	3.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	12.44	3.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	14.69	3.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	9.56	3.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	11.29	3.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.52	10.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	15 min	21.87	10.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		13.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		6.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.9%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Simcoe (Pellet)	67.14	37.8%
2 oz	Columbus (Pellet)	63.57	27.4%
1.50 oz	Cascade (Pellet)	0	20.7%
0.50 oz	Amarillo (Pellet)		6.9%
0.50 oz	Centennial (Pellet)		6.9%
7.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whrilfloc tablet		Water Agt	Boil	8 min.
0.50 tsp	Wyeast Yeast Nutriant		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-10-04 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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