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232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Monday September 19th 2016
1.070
1.017
6.88%
130.72
9.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 8.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 8.3%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 26.62 6.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 15.72 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 12.44 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.69 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.56 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 11.29 3.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.52 10.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 21.87 10.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.9%
7.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whrilfloc tablet Water Agt Boil 8 min.
0.50 tsp Wyeast Yeast Nutriant Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.88%, IBU 130.72, SRM 9.54, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Whrilfloc tablet, Wyeast Yeast Nutriant)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 18:30 UTC
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