Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
15.25 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.63 |
33.3% |
|
1 oz |
Hops Direct - Belma1 oz Belma Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
20 min |
3.95 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
15.25 |
33.3% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
5.63 |
33.3% |
|
1 oz |
Hops Direct - Belma (Pellet) 0.99999999771257 oz Belma (Pellet) Hops |
|
3.95 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
-- |
153 °F |
-- |
|
1.5 gal |
|
Batch Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Distilled
"Hannah Beer" Doppelbock beer recipe by Tadpole2085. All Grain, ABV 7.76%, IBU 24.83, SRM 11.39, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Aromatic Munich Malt 20L, White Wheat, Caramel Malt - 40L, Melanoidin) Hops: (Mt. Hood, Styrian Goldings, Belma) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-29 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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