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Bourbon Barrel Wee Heavy

379 calories 38.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created Thursday November 23rd 2017
1.113
1.028
11.1%
26.9
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 31.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.2%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 31.2%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 31.2%
19.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.64 40%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 30 min 10.79 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.48 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt -- 148 °F 60 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 629 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bourbon Barrel Wee Heavy" Strong Scotch Ale beer recipe. Partial Mash, ABV 11.05%, IBU 26.92, SRM 21.03, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Hops: (Fuggles, Kent Goldings, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-27 01:25 UTC
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