Bourbon Barrel Wee Heavy - Beer Recipe - Brewer's Friend

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Bourbon Barrel Wee Heavy

379 calories 38.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Thursday November 23rd 2017
1.113
1.028
11.1%
26.9
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 31.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.2%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 31.2%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 31.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.64 40%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 30 min 10.79 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.48 20%
5 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt -- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 3.44 13.7  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 4.02 16.1  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.7
Equipment Profile Used: System Default
"Bourbon Barrel Wee Heavy" Strong Scotch Ale beer recipe by Brewer #87734. Partial Mash, ABV 11.05%, IBU 26.92, SRM 21.03, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Hops: (Fuggles, Kent Goldings, East Kent Goldings)
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  • Last Updated: 2018-02-27 01:25 UTC