View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hernán Cortés Revenge of Montezuma

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HoppyHopi
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday March 11th 2017

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

47.4

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.07 kg	Flaked Oats0.07 kg Flaked Oats	33	2.2	0.9%
3.60 kg	Viking Malt Pale Ale Malt (1-100%)	37	2.5	46.9%
3.60 kg	Viking Malt Sahtimallas (1-100%)3.6 kg Viking Malt Sahtimallas (1-100%)	38	2.5	46.9%
0.40 kg	Viking Malt Crystal Malt 300 (5-15%)	35	152.4	5.2%
7.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Citra 201433 g Citra 2014 Hops	Pellet	12	Boil	60 min	31.69	25%
33 g	Citra 201433 g Citra 2014 Hops	Pellet	12	Boil	15 min	15.72	25%
33 g	Citra 201433 g Citra 2014 Hops	Pellet	12	Boil	0 min		25%
33 g	Citra 201433 g Citra 2014 Hops	Pellet	12	Dry Hop	7 days		25%
132 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
132 g	Citra 2014 (Pellet) 132 g Citra 2014 (Pellet) Hops		47.41	100%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	64 °C	90 min
	Sparge	--	--	77 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-11 15:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!