Hernán Cortés Revenge of Montezuma - Beer Recipe - Brewer's Friend

Hernán Cortés Revenge of Montezuma

232 calories 19.9 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HoppyHopi
Calories: 232 calories (Per )
Carbs: 19.9 g (Per )
Created: Saturday March 11th 2017
1.076
1.013
8.4%
47.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.07 kg Flaked Oats0.07 kg Flaked Oats 33 2.2 0.9%
3.60 kg Viking Malt Pale Ale Malt (1-100%)3.6 kg Viking Malt Pale Ale Malt (1-100%) 37 2.5 46.9%
3.60 kg Viking Malt Sahtimallas (1-100%)3.6 kg Viking Malt Sahtimallas (1-100%) 38 2.5 46.9%
0.40 kg Viking Malt Crystal Malt 300 (5-15%)0.4 kg Viking Malt Crystal Malt 300 (5-15%) 35 152.4 5.2%
7.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Citra 201433 g Citra 2014 Hops Pellet 12 Boil 60 min 31.69 25%
33 g Citra 201433 g Citra 2014 Hops Pellet 12 Boil 15 min 15.72 25%
33 g Citra 201433 g Citra 2014 Hops Pellet 12 Boil 0 min 25%
33 g Citra 201433 g Citra 2014 Hops Pellet 12 Dry Hop 7 days 25%
132 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 64 °C 90 min
Sparge -- -- 77 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hernán Cortés Revenge of Montezuma" American IPA beer recipe by HoppyHopi. All Grain, ABV 8.35%, IBU 47.41, SRM 14.09, Fermentables: (Flaked Oats, Viking Malt Pale Ale Malt (1-100%), Viking Malt Sahtimallas (1-100%), Viking Malt Crystal Malt 300 (5-15%)) Hops: (Citra 2014)
View Count: 752
Brew Count: 0
Last Updated: 2017-03-11 15:47 UTC

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