Hernán Cortés Revenge of Montezuma
232 calories
19.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.07 kg |
Flaked Oats0.07 kg Flaked Oats |
|
33 |
2.2 |
0.9% |
3.60 kg |
Viking Malt Pale Ale Malt (1-100%)3.6 kg Viking Malt Pale Ale Malt (1-100%) |
|
37 |
2.5 |
46.9% |
3.60 kg |
Viking Malt Sahtimallas (1-100%)3.6 kg Viking Malt Sahtimallas (1-100%) |
|
38 |
2.5 |
46.9% |
0.40 kg |
Viking Malt Crystal Malt 300 (5-15%)0.4 kg Viking Malt Crystal Malt 300 (5-15%) |
|
35 |
152.4 |
5.2% |
7.67 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Citra 201433 g Citra 2014 Hops |
|
Pellet |
12 |
Boil
|
60 min |
31.69 |
25% |
33 g |
Citra 201433 g Citra 2014 Hops |
|
Pellet |
12 |
Boil
|
15 min |
15.72 |
25% |
33 g |
Citra 201433 g Citra 2014 Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
25% |
33 g |
Citra 201433 g Citra 2014 Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
25% |
132 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
132 g |
Citra 2014 (Pellet) 132 g Citra 2014 (Pellet) Hops |
|
47.41 |
100% |
132 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
64 °C |
90 min |
|
Sparge |
-- |
-- |
77 °C |
15 min |
"Hernán Cortés Revenge of Montezuma" American IPA beer recipe by HoppyHopi. All Grain, ABV 8.35%, IBU 47.41, SRM 14.09, Fermentables: (Flaked Oats, Viking Malt Pale Ale Malt (1-100%), Viking Malt Sahtimallas (1-100%), Viking Malt Crystal Malt 300 (5-15%)) Hops: (Citra 2014)
View Count: 764
Brew Count: 0
Last Updated: 2017-03-11 15:47 UTC