Brew Log History
Target 75°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.39 |
37.5% |
|
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
10.61 |
37.5% |
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
3.03 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 gal |
|
Strike |
-- |
169 °F |
60 min |
|
2 gal |
|
Fly Sparge |
-- |
171 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Tart Cherry Puree
|
|
Other |
Secondary |
7 days |
|
1 each |
Sweet Cherry Purree
|
|
Other |
Secondary |
7 days |
Target Water Profile
Baltimore City 2017
"Mad Elf Clone" Belgian Dark Strong Ale beer recipe by Karl D. Gordon. All Grain, ABV 12.21%, IBU 26.03, SRM 14.16, Fermentables: (Brewers Malt 2-Row, Munich Light, Honey, Maltodextrin, Chocolate) Hops: (Saaz, Domestic Hallertau) Other: (Tart Cherry Puree, Sweet Cherry Purree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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