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Cherry Quad

262 calories 21.2 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.93 gallons
Post Boil Size: 1.37 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created Thursday January 20th 2022
1.080
1.012
9.0%
29.7
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dingemans - Pale Ale 2 lb Pale Ale 37.72 3.9 44.8%
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt 37 1.6 22.4%
8 oz Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180 32 180 11.2%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 11.2%
60 g Belgian - Special B60 g Special B 34 115 3%
45 g American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt) 33 1.8 2.2%
60 g American - Caramel / Crystal 20L60 g Caramel / Crystal 20L 35 20 3%
45 g United Kingdom - Coffee Malt45 g Coffee Malt 36 150 2.2%
2,024.37 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 8.52 31.3%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.9 Boil 60 min 13.28 31.3%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 2.5 Boil 30 min 3.93 18.8%
3 g Tettnanger3 g Tettnanger Hops Pellet 3.9 Boil 15 min 3.96 18.8%
16 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cherry Juice Flavor Primary 5 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
5 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherry Quad" Belgian Dark Strong Ale beer recipe by Brewer #335694. BIAB, ABV 9%, IBU 29.68, SRM 40.9, Fermentables: (Pale Ale , Belgian Pilsner Malt, Belgian Candi Syrup - D-180, Munich - Light 10L, Special B, Carapils (Dextrine Malt), Caramel / Crystal 20L, Coffee Malt) Hops: (Styrian Goldings, Tettnanger) Other: (Cherry Juice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-14 21:52 UTC
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