View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cherry Quad

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.93 gallons
Post Boil Size: 1.37 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Thursday January 20th 2022

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

9.0%

IBU (tinseth):

29.7

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dingemans - Pale Ale 2 lb Pale Ale	37.72	3.9	44.8%
1 lb	Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt	37	1.6	22.4%
8 oz	Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180	32	180	11.2%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	11.2%
60 g	Belgian - Special B60 g Special B	34	115	3%
45 g	American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt)	33	1.8	2.2%
60 g	American - Caramel / Crystal 20L60 g Caramel / Crystal 20L	35	20	3%
45 g	United Kingdom - Coffee Malt45 g Coffee Malt	36	150	2.2%
2,024.37 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	2.5	Boil	60 min	8.52	31.3%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	3.9	Boil	60 min	13.28	31.3%
3 g	Styrian Goldings3 g Styrian Goldings Hops	Pellet	2.5	Boil	30 min	3.93	18.8%
3 g	Tettnanger3 g Tettnanger Hops	Pellet	3.9	Boil	15 min	3.96	18.8%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Styrian Goldings (Pellet) 8 g Styrian Goldings (Pellet) Hops	12.45	50.1%
8 g	Tettnanger (Pellet) 8 g Tettnanger (Pellet) Hops	17.24	50.1%
16 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cherry Juice		Flavor	Primary	5 days

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	5 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!