Seven Degrees of Sauvin Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Seven Degrees of Sauvin

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday March 28th 2011
1.077
1.018
7.7%
94.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Pale Malt (2 Row) US21 lb Pale Malt (2 Row) US 0 2 76.4%
1 lb Caramel/Crystal Malt - 20L0.999999 lb Caramel/Crystal Malt - 20L 0 20 3.6%
1 lb Caramel/Crystal Malt -120L0.999999 lb Caramel/Crystal Malt -120L 0 120 3.6%
0.50 lb Acid Malt0.5 lb Acid Malt 27 3 1.8%
4 lb Honey4 lb Honey 0 1 14.5%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nelson sauvin1.00002 oz nelson sauvin Hops Pellet 12.5 Boil 60 min 14.3%
1 oz nelson sauvin1.00002 oz nelson sauvin Hops Pellet 12.5 Boil 50 min 14.3%
1 oz nelson sauvin1.00002 oz nelson sauvin Hops Pellet 12.5 Boil 40 min 14.3%
1 oz nelson sauvin1.00002 oz nelson sauvin Hops Pellet 12.5 Boil 30 min 14.3%
1 oz nelson sauvin1.00002 oz nelson sauvin Hops Pellet 12.5 Boil 20 min 14.3%
1 oz nelson sauvin1.00002 oz nelson sauvin Hops Pellet 12.5 Boil 10 min 14.3%
1 oz nelson sauvin1.00002 oz nelson sauvin Hops Pellet 12.5 Boil 60 min 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.7993 gal Mash In Infusion -- 154 °F 60 min
"Seven Degrees of Sauvin" Imperial IPA beer recipe by Jason Babcock. All Grain, ABV 7.73%, IBU 94.6, SRM 11.1, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 20L, Caramel/Crystal Malt -120L, Acid Malt, Honey) Hops: (nelson sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2011-03-28 00:42 UTC
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