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APA - Mosaic/Simcoe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Hop Utilization: 105%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday February 21st 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.052

Final Gravity:

1.010

ABV (alternate):

5.7%

IBU (tinseth):

37.1

SRM (morey):

7.2

Mash pH

5.4

Cost €

1,615.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	AR - Pale Ale4.7 kg Pale Ale	70.00 € / kg 329.00 €	37	3.5	85.5%
0.50 kg	AR - Munich0.5 kg Munich	150.00 € / kg 75.00 €	36.8	8	9.1%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber		37	27	1.8%
0.20 kg	Weyermann - Carahell0.2 kg Carahell		34	10	3.6%
5.50 kg / 404.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Apollo (17.5 AA) / 54 Grams	5.10 € / g 30.60 €	Pellet	17.5	Boil	60 min	13.6	10.7%
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams	19.00 € / g 95.00 €	Lupulin Pellet	23	Boil at 100 °C	15 min	7.39	8.9%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams	19.00 € / g 190.00 €	Lupulin Pellet	22	Whirlpool at 21 °C	45 min	6.29	17.9%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams	19.00 € / g 285.00 €	Lupulin Pellet	23	Whirlpool at 100 °C	45 min	9.86	26.8%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams	19.00 € / g 285.00 €	Lupulin Pellet	22	Dry Hop at 100 °C	Day 3		26.8%
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams	19.00 € / g 95.00 €	Lupulin Pellet	23	Dry Hop at 100 °C	Day 3		8.9%
56 g / 980.60 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 g	Apollo (17.5 AA) / 54 Grams (Pellet)	5.10 € / g 30.60 €	13.6	10.7%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams (Lupulin Pellet)	19.00 € / g 475.00 €	17.25	44.6%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams (Lupulin Pellet)	19.00 € / g 475.00 €	6.29	44.7%
56 g / 980.60 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	67 °C	45 min
	Vorlauf	--	70 °C	15 min
15.6 L	Fly Sparge	--	72 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Irish Moss	Fining	Boil	10 min.
0.20 g	Nutriente Levaduras / 14.7 Grams	Water Agt	Boil	5 min.
0.90 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	231.00 € / each 231.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

231.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

19891

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.1	1.7	36.9	84.9	85.1	8.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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