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APA - Mosaic/Simcoe

480 calories 43.7 g 1 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Hop Utilization: 105%
Calories: 480 calories (Per 1L)
Carbs: 43.7 g (Per 1L)
Created Sunday February 21st 2021
1.052
1.010
5.7%
37.1
7.2
5.4
1,615.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg AR - Pale Ale4.7 kg Pale Ale 70.00 / kg
329.00
37 3.5 85.5%
0.50 kg AR - Munich0.5 kg Munich 150.00 / kg
75.00
36.8 8 9.1%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 37 27 1.8%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.6%
5.50 kg / 404.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Apollo (17.5 AA) / 54 Grams6 g Apollo (17.5 AA) / 54 Grams Hops 5.10 / g
30.60
Pellet 17.5 Boil 60 min 13.6 10.7%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams Hops 19.00 / g
95.00
Lupulin Pellet 23 Boil at 100 °C 15 min 7.39 8.9%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams Hops 19.00 / g
190.00
Lupulin Pellet 22 Whirlpool at 21 °C 45 min 6.29 17.9%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams Hops 19.00 / g
285.00
Lupulin Pellet 23 Whirlpool at 100 °C 45 min 9.86 26.8%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams Hops 19.00 / g
285.00
Lupulin Pellet 22 Dry Hop at 100 °C 3 days 26.8%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams Hops 19.00 / g
95.00
Lupulin Pellet 23 Dry Hop at 100 °C 3 days 8.9%
56 g / 980.60
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 45 min
Vorlauf 70 °C 15 min
15.6 L Fly Sparge 72 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 10 min.
0.20 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 5 min.
0.90 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 / each
231.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
231.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.1 1.7 36.9 84.9 85.1 8.9
Mash Chemistry and Brewing Water Calculator
"APA - Mosaic/Simcoe" American Pale Ale beer recipe by Iván Barenboim. All Grain, ABV 5.74%, IBU 37.14, SRM 7.24, Fermentables: (Pale Ale, Munich, CaraAmber, Carahell) Hops: (Apollo (17.5 AA) / 54 Grams, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Irish Moss, Nutriente Levaduras / 14.7 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-01 17:47 UTC
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