APA - Mosaic/Simcoe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Hop Utilization: 105%
Calories: 480 calories (Per 1L)
Carbs: 43.7 g (Per 1L)

Created: Sunday February 21st 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (alternate):

5.7%

IBU (tinseth):

37.1

SRM (morey):

7.2

Mash pH

5.4

Cost €

1,615.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	AR - Pale Ale4.7 kg Pale Ale	70.00 € / kg 329.00 €	37	3.5	85.5%
0.50 kg	AR - Munich0.5 kg Munich	150.00 € / kg 75.00 €	36.8	8	9.1%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber		37	27	1.8%
0.20 kg	Weyermann - Carahell0.2 kg Carahell		34	10	3.6%
5.50 kg / 404.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Apollo (17.5 AA) / 54 Grams	5.10 € / g 30.60 €	Pellet	17.5	Boil	60 min	13.6	10.7%
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams	19.00 € / g 95.00 €	Lupulin Pellet	23	Boil at 100 °C	15 min	7.39	8.9%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams	19.00 € / g 190.00 €	Lupulin Pellet	22	Whirlpool at 21 °C	45 min	6.29	17.9%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams	19.00 € / g 285.00 €	Lupulin Pellet	23	Whirlpool at 100 °C	45 min	9.86	26.8%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams	19.00 € / g 285.00 €	Lupulin Pellet	22	Dry Hop at 100 °C	3 days		26.8%
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams	19.00 € / g 95.00 €	Lupulin Pellet	23	Dry Hop at 100 °C	3 days		8.9%
56 g / 980.60 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 g	Apollo (17.5 AA) / 54 Grams (Pellet)	5.10 € / g 30.60 €	13.6	10.7%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams (Lupulin Pellet)	19.00 € / g 475.00 €	17.25	44.6%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams (Lupulin Pellet)	19.00 € / g 475.00 €	6.29	44.7%
56 g / 980.60 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Citric acid		Water Agt	Mash	1 hr.
0.50 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Irish Moss		Fining	Boil	10 min.
0.20 g	Nutriente Levaduras / 14.7 Grams		Water Agt	Boil	5 min.
0.90 g	Citric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	231.00 € / each 231.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

231.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Rubia lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.1	1.7	36.9	84.9	85.1	8.9
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	67 °C	45 min
		Vorlauf	--	70 °C	15 min
15.6 L		Fly Sparge	--	72 °C	--
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.5
Mash volume with grains	20.1
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 16.8 L)	15.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	25.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 21.1 L)	23.3
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23.1 L)	21
Total:	32
Equipment Profile Used:	System Default

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Last Updated: 2021-03-01 17:47 UTC