APA - Mosaic/Simcoe - Beer Recipe - Brewer's Friend

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APA - Mosaic/Simcoe

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Hop Utilization: 105%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday February 21st 2021
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1.052
1.010
5.7%
37.1
7.2
5.4
1,615.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg AR - Pale Ale4.7 kg Pale Ale 70.00 € / kg
329.00 € 		37 3.5 85.5%
0.50 kg AR - Munich0.5 kg Munich 150.00 € / kg
75.00 € 		36.8 8 9.1%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 37 27 1.8%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.6%
5.50 kg / 404.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Apollo (17.5 AA) / 54 Grams6 g Apollo (17.5 AA) / 54 Grams Hops 5.10 € / g
30.60 € 		Pellet 17.5 Boil 60 min 13.6 10.7%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams Hops 19.00 € / g
95.00 € 		Lupulin Pellet 23 Boil at 100 °C 15 min 7.39 8.9%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams Hops 19.00 € / g
190.00 € 		Lupulin Pellet 22 Whirlpool at 21 °C 45 min 6.29 17.9%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams Hops 19.00 € / g
285.00 € 		Lupulin Pellet 23 Whirlpool at 100 °C 45 min 9.86 26.8%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams Hops 19.00 € / g
285.00 € 		Lupulin Pellet 22 Dry Hop at 100 °C Day 3 26.8%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams Hops 19.00 € / g
95.00 € 		Lupulin Pellet 23 Dry Hop at 100 °C Day 3 8.9%
56 g / 980.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 10 min.
0.20 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 5 min.
0.90 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 € / each
231.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
231.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
19891
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.1 1.7 36.9 84.9 85.1 8.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 45 min
Vorlauf -- 70 °C 15 min
15.6 L Fly Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 21
Total: 32  
Equipment Profile Used: System Default
"APA - Mosaic/Simcoe" American Pale Ale beer recipe by Iván Barenboim. All Grain, ABV 5.74%, IBU 37.14, SRM 7.24, Fermentables: (Pale Ale, Munich, CaraAmber, Carahell) Hops: (Apollo (17.5 AA) / 54 Grams, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Irish Moss, Nutriente Levaduras / 14.7 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC