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Peated Scotch Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.48 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday February 9th 2023

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

28.4

SRM (morey):

16.5

Mash pH

5.4

Cost $

64.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Simpsons - Peated Malt5 lb Peated Malt	$ 2.29 / lb $ 11.45	37.674	1.5	20%
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	$ 2.19 / lb $ 35.04	38	3.75	64%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.99 / lb $ 1.99	34	2	4%
1 lb	Simpsons - Premium English Caramalt1 lb Premium English Caramalt	$ 2.79 / lb $ 2.79	32.6	23.04	4%
1 lb	Thomas Fawcett - Dark Crystal Malt II1 lb Dark Crystal Malt II	$ 1.69 / lb $ 1.69	33	120	4%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	$ 1.79 / lb $ 0.90	33.1	300	2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt		27	3.4	2%
25 lbs / $ 53.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops		Pellet	8.5	Boil	60 min	28.38	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Challenger (Pellet)		28.38	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.81 gal		Strike	164 °F	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 302 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 1.3 Volumes

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I like a nice peaty scotch, and wanted to see if I could build a beer with some of that character. A bit of peated malt on a Scottish Export grain bill, with Espe Kveik, which is supposed to bring out "warm alcohol/cognac" notes.

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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