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Pineapple Hops Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Wednesday January 9th 2019

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

25.7

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Pale 2-Row3.2 kg Pale 2-Row	38	2.5	68.1%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	10.6%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	4.3%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	6.4%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Polaris10 g Polaris Hops	Pellet	18	Boil	30 min	25.65	3.8%
80 g	Crosby Hop Farm - Denali80 g Denali Hops	Leaf/Whole	15.5	Boil	0 min		30.8%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	18.1	Dry Hop	2 days		38.5%
40 g	Belma40 g Belma Hops	Pellet	12	Dry Hop	0 days		15.4%
30 g	Polaris30 g Polaris Hops	Pellet	18	Dry Hop	0 days		11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Polaris (Pellet) 40 g Polaris (Pellet) Hops	25.65	15.3%
80 g	Crosby Hop Farm - Denali (Leaf/Whole) 80 g Denali (Leaf/Whole) Hops		30.8%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops		38.5%
40 g	Belma (Pellet) 40 g Belma (Pellet) Hops		15.4%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	62 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target Mash Temp: 68 Degrees Celsius
Mash PH Target 5.5
Polaris Hops (mint, use in small amounts)
Belma Hops (orange, melon, strawberry, pineapple with a hint of grapefruit)
Vic Secret Hops ( Pineapple, pine, passionfruit.)
Denali (pineapple, pine and bright citrus notes)(end of boil leaf and bittering)
HBC472 (Coconut aroma hop)

Yeast:

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2019-03-08 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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