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Pineapple Hops Pale Ale

199 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday January 9th 2019
1.064
1.021
5.6%
25.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Pale 2-Row3.2 kg Pale 2-Row 38 2.5 68.1%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 10.6%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.4%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Polaris10 g Polaris Hops Pellet 18 Boil 30 min 25.65 3.8%
80 g Crosby Hop Farm - Denali80 g Denali Hops Leaf/Whole 15.5 Boil 0 min 30.8%
100 g Vic Secret100 g Vic Secret Hops Pellet 18.1 Dry Hop 2 days 38.5%
40 g Belma40 g Belma Hops Pellet 12 Dry Hop 0 days 15.4%
30 g Polaris30 g Polaris Hops Pellet 18 Dry Hop 0 days 11.5%
260 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Target Mash Temp: 68 Degrees Celsius
Mash PH Target 5.5
Polaris Hops (mint, use in small amounts)
Belma Hops (orange, melon, strawberry, pineapple with a hint of grapefruit)
Vic Secret Hops ( Pineapple, pine, passionfruit.)
Denali (pineapple, pine and bright citrus notes)(end of boil leaf and bittering)
HBC472 (Coconut aroma hop)

Yeast:

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  • Last Updated: 2019-03-08 14:09 UTC