Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 68.1% | |
0.50 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 10.6% | |
0.20 kg | German - Vienna | 37 | 4 | 4.3% | |
0.30 kg | Rolled Oats | 33 | 2.2 | 6.4% | |
0.50 kg | Torrified Wheat | 36 | 2 | 10.6% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Polaris | Pellet | 18 | Boil | 30 min | 25.65 | 3.8% | |
80 g | Crosby Hop Farm - Denali | Leaf/Whole | 15.5 | Boil | 0 min | 30.8% | ||
100 g | Vic Secret | Pellet | 18.1 | Dry Hop | 2 days | 38.5% | ||
40 g | Belma | Pellet | 12 | Dry Hop | 0 days | 15.4% | ||
30 g | Polaris | Pellet | 18 | Dry Hop | 0 days | 11.5% | ||
260 g / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 62 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 11.8 |
Mash volume with grains | 14.9 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 15 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.2 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 29.6 |
Equipment Profile Used: | System Default |