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Ale Yeah

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday June 4th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

75.2

SRM (morey):

26.0

Mash pH

4.5

Cost $

30.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	$ 1.35 / lb $ 14.85	33	30	91.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 1.00	33	1.8	4.2%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	$ 2.00 / lb $ 1.00	35	15	4.2%
12 lbs / $ 16.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Citra1 oz Citra Hops	$ 1.95 / oz $ 1.95	Leaf/Whole	12	Aroma	60 min	43.8	50%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.50 / oz $ 2.50	Leaf/Whole	8.6	Boil	60 min	31.39	50%
2 oz / $ 4.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Citra (Leaf/Whole)	$ 1.95 / oz $ 1.95	43.8	50%
1 oz	Amarillo (Leaf/Whole)	$ 2.50 / oz $ 2.50	31.39	50%
2 oz / $ 4.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	55 min.
$ 0.20

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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