Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.16 |
45.5% |
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.49 |
45.5% |
|
2 g |
Styrian Goldings2 g Styrian Goldings Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
1.36 |
9.1% |
|
22 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta-glucan |
Temperature |
-- |
42 °C |
15 min |
|
|
Protein |
Temperature |
-- |
52 °C |
30 min |
|
|
Maltose |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Herr Weizen" Weissbier beer recipe by _PJ2. All Grain, ABV 4.94%, IBU 12.01, SRM 3.29, Fermentables: (Wheat Malt, Pilsner) Hops: (Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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