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Nelson Sauvin SHA

164.22 calories 15.96 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday December 1st 2016
1.050
1.011
5.03%
42.92
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 kg American - Pale 2-Row6.13 kg Pale 2-Row 37 1.8 95.2%
307 g German - Carapils307 g Carapils 35 1.3 4.8%
6.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 31.85 28%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.9 14%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.17 14%
44 g Nelson Sauvin44 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 44%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 60 min
Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Greg Hughes, Method: All Grain, Style: American Pale Ale, ABV 5.03%, IBU 42.92, SRM 3.3, Fermentables: (Pale 2-Row, Carapils) Hops: (Nelson Sauvin) Other: (Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-07 04:59 UTC
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