Nelson Sauvin SHA - Beer Recipe - Brewer's Friend

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Nelson Sauvin SHA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday December 1st 2016
1.050
1.011
5.0%
42.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 kg American - Pale 2-Row6.13 kg Pale 2-Row 37 1.8 95.2%
307 g German - Carapils307 g Carapils 35 1.3 4.8%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 31.85 28%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.9 14%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.17 14%
44 g Nelson Sauvin44 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 44%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 24.2 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"Nelson Sauvin SHA" American Pale Ale beer recipe by Greg Hughes. All Grain, ABV 5.03%, IBU 42.92, SRM 3.3, Fermentables: (Pale 2-Row, Carapils) Hops: (Nelson Sauvin) Other: (Protofloc)
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  • Last Updated: 2017-09-07 04:59 UTC