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Green Dragon Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday February 1st 2024

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

29.4

SRM (morey):

7.2

Mash pH

5.6

Cost $

0.01

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Fermentation History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Crisp Malting - Finest Maris Otter3.75 lb Finest Maris Otter	36.8	2.4	57.7%
2 lb	Weyermann - Pilsner2 lb Pilsner	36	1.5	30.8%
0.50 lb	United Kingdom - Crystal 50L0.5 lb Crystal 50L	34	50	7.7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	3.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Magnum9 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	30 min	17.11	24.1%
1 oz	Styrian Dragon1 oz Styrian Dragon Hops	$ 0.00 / oz $ 0.00	Pellet	6.1	Boil	10 min	12.31	75.9%
37.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Yakima Valley Hops - Magnum (Pellet) 9 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	17.11	24.1%
1 oz	Styrian Dragon (Pellet)	$ 0.00 / oz $ 0.00	12.31	75.9%
37.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 3.05 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets	$ 0.05 / each $ 0.01	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
0.11 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.01

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.9	7	35	89.2	85.6	83.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-19 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Green Dragon Bitter

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