Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
28.39 |
50% |
|
0.10 oz |
Bramling Cross0.1 oz Bramling Cross Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
4.81 |
50% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
28.39 |
50% |
|
0.10 oz |
Bramling Cross (Pellet) 0.099999999771257 oz Bramling Cross (Pellet) Hops |
|
4.81 |
50% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
San Francisco, CA 2014 Water Report
"Patrick Stout" Oatmeal Stout beer recipe by Patrick. All Grain, ABV 4.59%, IBU 33.2, SRM 38.25, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Chocolate, Roasted Barley) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-15 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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