Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doulbe Black IPA	California Common Beer	5.5 Gallons	1.097	1.021	10.08	100.06	34.85 °L	882	0
Author: R2BREW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:53 PM Notes:
Midnight Cowboy Imperial Stout	Russian Imperial Stout	6 Gallons	1.126	1.03	12.59	89.66	50 °L	882	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 6:36 PM Notes:
The Infinite Stout	Mixed-Style Beer	5.5 Gallons	1.115	1.039	10	57.48	50 °L	882	0
Author: Tylor Miranda Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 30 Creation Date: 7/6/2020 10:08 PM Notes: This is the infinite stout. It's conditioned with oak. It's blended with cold brew coffee. It has chocolate in it. It's a milk stout. It's a breakfast stout. It's an oatmeal stout. It's strong as a musk ox. It's black as space. Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider. Oak spirals are added during the last 10 minutes of the mash, removed during the boil, and added back during the initial fermentation. 3.000L Starter Must be used to reach final gravity. Beer must be conditioned (aged) for best flavor. After initial fermentation, rack the beer into a sterile carboy or a bucket with an air-tight lid and an air lock, top off with CO2 which will push the air out of the carboy because CO2 is heavier than air. Condition at cellar temperatures 54-56f in darkness at a rate of two (2) weeks for every percent of alcohol above 5%. Beer is served on nitrogen.
Zainasheffs Wee	American Light Lager	25 Litres	1.1	1.027	9.56	0	14.28 °L	882	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:24 AM Notes:
Svarte Faen	Imperial Stout	15 Litres	1.112	1.019	12.14	37.47	50 °L	882	0
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:21 AM Notes:
Roggenbier	Roggenbier	4.5 Gallons	1.046	1.012	4.49	18.4	14.65 °L	881	0
Author: J-Sap Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:47 PM Notes:
Fruity XPA	Australian Sparkling Ale	45 Litres	1.038	1.008	4.04	5.49	5.76 °L	881	0
Author: Sykgr Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 9:11 PM Notes:
American Porter	American Porter	19 Litres	1.048	1.014	4.44	29.23	32.22 °L	881	0
Author: CuReMX Boil Size: 22.59 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 8/7/2020 2:02 AM Notes:
Thomas, The Dank Engine	American Pale Ale	5.5 Gallons	1.044	1.009	4.71	37.72	4.72 °L	881	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 8/13/2019 10:45 AM Notes: 50ml slurry.
Blonde Ale Vegard	Blonde Ale	20 Litres	1.042	1.009	4.34	16.44	3.7 °L	881	0
Author: Olvesen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 6:23 PM Notes:
Roque70 Pilsner 54	Czech Premium Pale Lager	32 Litres	1.05	1.014	4.73	25.82	5.2 °L	881	0
Author: Rafaelrock2 Boil Size: 17 Litres Boil Time: 100 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:51 PM Notes:
Baby BIrch	Dark Mild	5.5 Gallons	1.042	1.014	3.67	18.29	20.24 °L	881	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:35 PM Notes:
1st Custom	No Profile Selected	4 Gallons	1.04	1.01	3.93	41.21	2.72 °L	881	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2011 4:19 AM Notes: this is my first made without using a pre-packaged kit, though still using extract, i feeling like im moving up in the world. this beer is definitely missing something and needs some fine tuning, but i think its a step in the right direction.
WITBEER	Witbier	21 Litres	1.046	1.013	4.38	16.71	4.78 °L	881	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:16 AM Notes:
Drink Your Wheaties	Weissbier	7 Gallons	1.044	1.011	4.28	28.15	3.37 °L	881	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:56 PM Notes: Mash Schedule Strike grains with 3.94 gal of water at 167.6 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.34 gal in your first runnings. Add 5.16 gal of sparge water at 168 °F. Vorlauf and lauter 5.16 gal in your second runnings. Your combined runnings should be 7.5 gal.
Awesome Recipe	Ordinary Bitter	110 Gallons	1.046	1.011	4.48	24.12	10.86 °L	881	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:20 PM Notes:
Zaragoza Cerveza	American Light Lager	52 Litres	9.472	1.906	3.99	27.43	2.54 °L	881	0
Author: Adroac Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:59 AM Notes:
Alsochico	American Pale Ale	12 Litres	1.053	1.019	4.43	44.5	8.76 °L	881	1
Author: Marc ook Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:12 AM Notes: No protein rest - see tasting notes of 3.27
Fat Wanda Wheat	Weizen/Weissbier	10 Gallons	1.041	1.01	4.04	43.5	5.33 °L	881	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 12:47 AM Notes:
D'orange De Belge	Belgian Specialty Ale	5 Gallons	1.047	1.011	4.67	22.19	7.1 °L	881	0
Author: rut6er Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:27 PM Notes:
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