Abadia Beer Recipe | Partial Mash Belgian Dark Strong Ale | Brewer's Friend
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Abadia

339 calories 37.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 339 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Monday November 2nd 2015
1.108
1.032
9.9%
26.2
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 47.8%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 31.8%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 3.2%
0.09 kg American - Chocolate0.09 kg Chocolate 29 350 2.9%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 6.4%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 8%
3.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Leaf/Whole 2.3 Boil 60 min 13.85 54.5%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 9 Boil 60 min 9.03 9.1%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 2.3 Boil 10 min 3.35 36.4%
55 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Abadia" Belgian Dark Strong Ale beer recipe by jguilarte. Partial Mash, ABV 9.94%, IBU 26.23, SRM 30.21, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Special B, Chocolate, CaraMunich, Brown Sugar) Hops: (Domestic Hallertau, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 09:16 UTC
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