Abadia - Beer Recipe - Brewer's Friend

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Abadia

339 calories 37.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 339 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Monday November 2nd 2015
1.108
1.032
9.9%
26.2
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 47.8%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 31.8%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 3.2%
0.09 kg American - Chocolate0.09 kg Chocolate 29 350 2.9%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 6.4%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 8%
3.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Leaf/Whole 2.3 Boil 60 min 13.85 54.5%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 9 Boil 60 min 9.03 9.1%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 2.3 Boil 10 min 3.35 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13 L) 9.5
Mash volume with grains (equipment estimates 13 L) 9.8
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 14.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8.5
Going into fermentor 8.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Abadia" Belgian Dark Strong Ale beer recipe by jguilarte. Partial Mash, ABV 9.94%, IBU 26.23, SRM 30.21, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Special B, Chocolate, CaraMunich, Brown Sugar) Hops: (Domestic Hallertau, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 09:16 UTC