|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5.75 Gallons |
1.072 |
1.016 |
7.37 |
29.19 |
3.88 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:27 AM |
| Notes: 2 Lbs Cane Sugar will be added about with 10 minutes left in the boil, so the Hop Utilization will be slightly higher than shown above. Roughly 31ish IBU. |
|
|
Three Nipple Triple
|
Belgian Tripel
|
20 Litres |
1.097 |
1.009 |
11.47 |
21.52 |
19.41 °L
|
966 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 7:27 AM |
| Notes: |
|
|
Dipa
|
Imperial IPA
|
21 Litres |
1.071 |
1.013 |
7.69 |
82.22 |
7.01 °L
|
966 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:50 PM |
| Notes: |
|
|
Darito's Minibeer
|
English Barleywine
|
12.5 Litres |
1.1 |
1.023 |
10.05 |
49.6 |
15.02 °L
|
966 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:50 PM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
33 Litres |
1.084 |
1.018 |
8.73 |
35.12 |
5.32 °L
|
966 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 120 |
Creation
Date: 10/4/2018 12:46 AM |
| Notes: |
|
|
Hollister Set It & Forget It Saison 2018
|
Saison
|
11 Gallons |
1.068 |
1.012 |
7.39 |
34.1 |
9.83 °L
|
966 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:28 PM |
| Notes: This will be batch #85 |
|
|
Sing Me To Sleep
|
Double IPA
|
5 Gallons |
1.072 |
1.017 |
7.27 |
69.7 |
5.46 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 3:01 PM |
| Notes: |
|
|
Fattig Morgon
|
American IPA
|
4.5 Litres |
1.07 |
1.013 |
7.45 |
47.67 |
6.24 °L
|
966 |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:53 PM |
| Notes: |
|
|
Pitted - West Coast IPA
|
American IPA
|
148 Gallons |
17.242 |
3.865 |
7.31 |
50.5 |
6.91 °L
|
966 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 12:41 AM |
| Notes: |
|
|
Duvel's Advocate 12 Gal
|
American Light Lager
|
12 Gallons |
1.085 |
1.019 |
8.66 |
36.19 |
4.34 °L
|
966 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:56 PM |
Notes: 0.9 m pitch rate
|
|
|
Do Shepherds Dream Of Citra Sheep
|
Imperial IPA
|
6 Gallons |
1.07 |
1.01 |
7.81 |
81.99 |
6.16 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2014 3:29 PM |
Notes: Breiss 2 row
Breiss carmal 10
Breiss 6 row carapills
Gambrinus light munich
Red wheat malt
Gambrinus honey malt |
|
|
Summer Saison
|
Saison
|
7 Gallons |
1.072 |
1.013 |
7.7 |
35.22 |
5.18 °L
|
966 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:15 AM |
| Notes: |
|
|
Willa Nelson
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.94 |
79.82 |
8.03 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 4:20 PM |
| Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Of course you have to add some marijuana to it or the brew wouldn't honor the namesake of the beer. |
|
|
Crank It Down
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.4 |
63.77 |
9.05 °L
|
966 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 9:35 PM |
| Notes: Make a hash emulsion with an eggyolk and water before adding to boil |
|
|
HBC 438 DIPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.43 |
78.18 |
4.99 °L
|
966 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 2:56 PM |
| Notes: |
|
|
Special Agent Utah's West Coast IIPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.65 |
94.82 |
10.23 °L
|
966 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:40 PM |
| Notes: |
|
|
Citra Double Ipa
|
Double IPA
|
25 Litres |
1.08 |
1.014 |
9.32 |
56.9 |
5.29 °L
|
966 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 2:33 PM |
| Notes: |
|
|
Zythos Summit IPA AIH
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
93.4 |
8.27 °L
|
966 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 2:42 AM |
| Notes: |
|
|
Milky #5
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.31 |
61.68 |
6.33 °L
|
966 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 5:50 PM |
| Notes: |
|
|
Joseph Dunn's Recipe
|
Robust Porter
|
5 Gallons |
1.076 |
1.019 |
7.44 |
28.74 |
34.96 °L
|
966 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2012 9:23 PM |
| Notes: |
|
|
|
|