Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Hop Hooray	American IPA	5.5 Gallons	1.06	1.014	5.96	77.12	6.02 °L	895	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 8:50 PM Notes:
"Three Sheets To The Wind", First Own Recipe	Irish Red Ale	12 Litres	1.065	1.022	5.61	27.29	25.52 °L	895	0
Author: Yeastie_Boy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:46 PM Notes:
Ale-Obscura	American Stout	6 Gallons	1.054	1.013	5.46	46.88	32.11 °L	895	0
Author: Texas Ale Works Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/19/2022 3:44 AM Notes:
Citra Hops Down	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	49.56	6.07 °L	895	1
Author: Sleasman10 (WLBC) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/19/2022 1:36 PM Notes:
Rice Lager In Taiwan Beer Gold Style	International Pale Lager	4 Litres	1.053	1.009	5.66	19.82	8.64 °L	895	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 32 g Creation Date: 5/25/2020 2:35 PM Notes: white rice (sushi rice): precooked then add into mash
Hazy Mouth Full	American IPA	6 Gallons	1.056	1.013	5.71	59.92	6.01 °L	895	2
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 2/27/2020 4:58 PM Notes:
LP Altbier Style Recipe	Altbier	5 Gallons	1.057	1.013	5.8	43.52	19.98 °L	895	0
Author: LabelPeelers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:27 PM Notes:
Blond Wives Matter	Bohemian Pilsener	9 Gallons	12.541	2.046	5.6	36.92	3.61 °L	895	0
Author: Marquez Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:56 PM Notes:
LZ Hoppy Wheat	American Wheat Beer	580 Gallons	1.059	1.013	5.97	60.23	3.77 °L	895	0
Author: aero1243 Boil Size: 610 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 10:13 PM Notes:
Dead Dude	American Amber Ale	5.5 Gallons	1.055	1.013	5.6	33.47	6.44 °L	895	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:33 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	38 Litres	1.056	1.013	5.67	36.13	8.86 °L	895	0
Author: Rolfster Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:37 AM Notes:
90 Shilling Clone	Scottish Export	5.75 Gallons	1.058	1.014	5.8	20.61	15.59 °L	895	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 10:50 PM Notes:
Forgiveness Hefeweizen	Witbier	5.5 Gallons	1.055	1.012	5.55	14.6	4.22 °L	895	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:28 PM Notes: 1 tablespoon yeast nutrient boiled for 70 minutes. 1 tablespoon of amylase added to mash.
Shy Gal (v9)	American Pale Ale	20.9 Litres	1.054	1.01	5.9	77.38	4.98 °L	895	1
Author: richard_mcateer Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:57 PM Notes: Mash at 67C for 60 minutes. 60 minute boil. Whirlpool hops at flame out, 30 minutes later add the second batch of whirlpool hops.
Brewday Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.65	33.55	30.08 °L	895	0
Author: marvaden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 2:15 PM Notes:
Saison / Pils Split Batch	Saison	60 Litres	1.052	1.01	5.52	25.03	3.19 °L	895	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:31 PM Notes: 25.00 Liters @ 74.6 (C) Dry hop Saison with Styrian Goldings
Dry City - A Twist Of Gold	Blonde Ale	23 Litres	1.055	1.011	5.75	22.37	5.75 °L	895	0
Author: Maddog Morgan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:11 AM Notes: Gypsum added to CT municipal water. Water quantities calculated for GrainFather equipment. Corn is mashed popcorn - a bit of an experiment.
Red Pale	American Pale Ale	5.15 Gallons	1.06	1.016	5.83	57.89	22.78 °L	895	0
Author: benson.bryan@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 12:22 AM Notes: Averaged out IBUs over 5 different hop varieties (had leftovers). Hops were mixed together then added to boil according to above schedule. "Amber" extract is actually a Rye extract above. 3 oz Cascade 1 oz Simcoe 1 oz Chinook 0.5 oz Amarillo 0.5 oz Northern Brewer 5+ gal into fermenter at 1.060 SG. Wyeast British Ale
Lager1	Classic American Pilsner	45 Litres	14.499	3.909	5.73	0	5.71 °L	895	0
Author: wilky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:32 AM Notes:
Oktoberfest	Oktoberfest/Märzen	38 Litres	1.064	1.018	6.07	25.94	10.13 °L	895	0
Author: Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: Zucchero Priming Amount: N/A Creation Date: 1/24/2015 8:12 AM Notes:
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