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Little Critters Bitter 250L

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blue Fridge Breweries Ltd
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday July 10th 2015

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

31.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	90.9%
2.50 kg	United Kingdom - Dark Crystal 80L2.5 kg Dark Crystal 80L	33	80	4.5%
2.50 kg	United Kingdom - Wheat2.5 kg Wheat	37	2	4.5%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Domestic Hallertau500 g Domestic Hallertau Hops	Pellet	7	First Wort	0 min	22.23	62.5%
150 g	Fuggles nz150 g Fuggles nz Hops	Pellet	5	Boil	60 min	7.86	18.8%
150 g	Fuggles nz150 g Fuggles nz Hops	Pellet	5	Aroma	5 min	1.57	18.8%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Domestic Hallertau (Pellet) 500 g Domestic Hallertau (Pellet) Hops	22.23	62.5%
300 g	Fuggles nz (Pellet) 300 g Fuggles nz (Pellet) Hops	9.43	37.6%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
152 L	Decoction	--	62 °C	60 min
130 L	Sparge	--	77 °C	45 min
Starting Mash Thickness: 2.8 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 3215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

770

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-10 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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