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Weekday Brau

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TTeneralli
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created Thursday May 19th 2016

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.0%

IBU (rager):

39.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	10%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	Boil	60 min	39.35	11.1%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Aroma	0 min		11.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		11.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		11.1%
0.75 oz	Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	10	Aroma	0 min		11.1%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Dry Hop	3 days		11.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
0.75 oz	Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		11.1%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Horizon (Pellet)	39.35	11.1%
1.50 oz	Columbus (Pellet)	0	22.2%
1.50 oz	Simcoe (Pellet)	0	22.2%
1.50 oz	Amarillo (Pellet)	0	22.2%
1.50 oz	Falconer's Flight (Pellet)	0	22.2%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	152 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2016-05-19 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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