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Weekday Brau

150 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TTeneralli
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday May 19th 2016
1.045
1.014
4.0%
39.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 60 min 39.35 11.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Aroma 0 min 11.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Aroma 0 min 11.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 0 min 11.1%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 11.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 3 days 11.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 11.1%
6.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Weekday Brau" Best Bitter beer recipe by TTeneralli. BIAB, ABV 4.01%, IBU 39.35, SRM 9.77, Fermentables: (Pale 2-Row, Red Wheat, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Horizon, Columbus, Simcoe, Amarillo, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-19 04:50 UTC